Life without electricity...

Really sucks! We are now pushing 72 hours with no power at our SoCo casa. Everything in the fridge is shot. But with the uncomfortable temperatures in the house, we cannot bring ourselves to do a fridge clean out. I imagine we'll do one later tonight to get all the rotten food out for trash pick up in the morning. I pray that this clean up happens with cold air blowing on me.

Feeding ourselves has certainly been a challenge. We actually had friends over Sunday evening, but things worked out on the grill. I had already made a nice cous cous salad (that luckily is served room temperature) and we combined that with some happy beef and pork sausages that were thrown on the grill with some lovely yellow squash from our neighbor's garden. And the beer stayed cool enough to keep everyone happy.

After that, things started to get dicey. We ate our remaining eggs and more sausage on Monday morning, but after that we had misgivings on what else to eat. To get some work done during the day we camped out at the bar at 8407 (which is where we did work on Tues, and where we are right now), but it's not the best place to actually be productive. But we were able to commandeer an electrical outlet all to ourselves, which is more than we could accomplish at Panera. That however is offset by a higher tab at 8407 than Panera. But extraordinary times call for extraordinary measures. And Pedro, Nancy and staff have been extremely accommodating, so we very much appreciate that.

For dinner Monday we rolled the dice and cooked some ground pork we had in the freezer. Earlier in the day I threw an 8 pound bag of ice in the freezer so I figured that would help keep some of the items in decent shape for a few hours longer. It seemed to work OK. I did a nice dish using my peppers from the garden - stuffing them with the pork and onions (cooked on the gas stove). I gave it an Asian twist adding fish sauce, Asian spices and soy sauce to mixture. I then threw all that on the grill to cook and served it over some jasmine rice. All things considered I felt pretty good about the dinner. And eating it al fresco wasn't all that bad. We certainly didn't want to go back into the kitchen since it heated up even more with my cooking.

And as you know, we woke up Tuesday still with no power. Another restless night of sleep (or lack thereof) and another few hours at 8407. But our frustration, sleep deprivation and irritation levels were continuing to rise so our productivity certainly suffered.

The evening called for dulling our senses. So we hit Olazzo for their $5 martini night and dinner. Was nice just to chill in there for 2+ hours and try to regain some of our civility back. We milked the AC as long as we could and then took in a couple more hours of AC at the AFI - saw the Kids are All Right, good movie. And even though the temp outside was quite nice, inside the house upon our return was still uncomfortable.

Three nights straight without a good night's sleep. Not good for us. I know readers who have raised kids will have little sympathy for us on the lack of sleep, but this is something we were not used to.

Now, back at 8407 hoping that when we return home the gods from PEPCO will have finally smiled on us. Though I'm not holding my breath.

A Return to Pacci's and Ramen Redux

I know, my posts have been pretty infrequent lately. I'll blame my new job and their expectations that I actually do work. How dare they!

Anyway, I did want to jump back into the blogosphere but didn't really have a lot to say. I can however review a lunch last week at Pacci's and another LA ramen experience. I'll start with Pacci's.

It had been at least a couple months since we had eaten there. I think we did 3 visits in the first couple wks after they opened. We then tried to go back with a friend a few wks ago on a Friday night and could not bring ourselves to go in. You want to talk about crawling with kids. Wow! My single buddy trekking to SS from Adams Morgan was a bit aghast when he surveyed Pacci's. We agreed to come back another time.

So the missus and I walked up for a quick lunch last week to see how things were going. It was pretty quiet, just a few tables were full. Rosario, the pizzaiolo at the restaurant told us the lunch business had been a little slow. But we were definitely interested to see if they had worked out some of their initial kinks.

And granted I know this was not gonna be easy to tell over a lunch with just 2 people, but we still could get a general sense. Since it was working hours we passed on anything alcoholic and asked for tea -- but they only offered sweet tea. Where am I, McDonald's? At least the server pointed this out. He also said most folks are disappointed to hear they only serve sweet tea, so perhaps a non-sugar option will appear soon.

We shared a simple salad to start -- romaine, cherry tomatoes, olives, some fresh mozz, in oil and vinegar. Was good, not great. Perhaps the dressing could have been a bit more flavorful. But we came for the pizza, not the salad.

For our lunch we shared la verace -- tomato sauce, buffalo mozz, parmesan, basil, and extra virgin olive oil. While we both agreed the sauce was tasty, the pizza itself was a bit too limp for us. If you had picked it with one hand to try to eat, the tip of the slice would have been very droopy. You needed to use a knife and fork for the first bite and then hands-only would have been OK. I think next time we'll have to ask for it to be extra crispy. I've been making my own pies at home for a couple years now so we're certainly used to having a crispier dough.

I guess all in all it was a good experience, but it did not meet our expectations. But we'll be back to throw them some more business. However we'll definitely ask for our pies to be cooked a little longer than what they would normally do.

All right, on to ramen. So on the suggestion of Tina & Drew, a couple readers, I visited an LA ramen institution in Little Tokyo called Daikokuya a couple wks ago when I was out on the west coast for work. I had eaten at a well-known ramen place the week before, but Tina & Drew said I had to eat here. So I did.

Got to the restaurant after work, arriving about 8:00. I knew there would be a long wait so I was prepared with reading materials. After checking up some on the place on Yelp I knew to go in to write my name on the list. And while there were plenty of folks ahead of me, I thought, how long can it take to seat one person? Right?

Well, it can take almost an hour. It was a lively crowd of mostly young folks, mostly Japanese (descent at least) waiting to chow down. I seem to have been the only solo diner. Woe is me. Yes, was a long wait out there by myself. It was just before 9:00 when I got the OK to take a seat at the bar. Needless to say I was quite thirsty and famished. I quickly ordered a big Asahi and settled in to survey the menu.

I was told the tempura was a good way to start things and of course, I knew I was gonna have some ramen. There were other choices for dinner, but hey, if I'm waiting an hour because they have the best ramen in town - maybe the country - I am damn sure ordering ramen.

The service was friendly, but pretty no-nonsense. I got my beer fast and didn't have to wait long at all till one of the servers returned for my dinner order. I did try the tempura and also the Daikoku Ramen. The tempura was mix of shrimp and veggies. The batter was light, but not that flavorful. It came with a dipping sauce that also lacked any real character. It was a bit bland, so I added some Ichimi Togarashi -- Japanese red pepper -- to spice up the sauce a bit and it did help. But still, I was not wowed by the tempura.

My main course arrived and it was quite a dish. This pic really doesn't do it justice. It was a large bowl filled with lovely egg noodles, pork belly (yes, I cheated), bean sprouts, bamboo shoots, scallion and an egg. Of course it is surrounded by their special broth -- pork bones and joints that have been simmered to a wonderful concentration and then added to their special soy sauce. And yes, wow was the first word that came to my mouth when I tasted this broth. This was something special.

For a while I only sipped on the broth since it was so good. Then I finally got down to business and started slurping down the noodles - nicely cooked with a little bite, and then the veggies and pork. And to be honest, I could have done without the pork belly in the ramen. I know the broth is a pork broth, but I really didn't need the belly too. I would have been happy with some tofu thrown in there. And while I tried my best I could not finish all the broth. I did eat all the noodles, pork and veggies, but the broth was too much after starting with the tempura.

My final conclusion, while I really liked the Daikoku Ramen, I'm not sure how interested I'd be in waiting another hour - or longer - on a subsequent visit. One thing quite different than the ramen I ate the previous week was that this broth had no spiciness at all. I kinda missed that. I like my broth to have a good kick to it. At least for me, that is something I look for.

And while I probably won't have to get ramen my next trip out to LA, if I do start craving it, I'm likely to go back to Orochon Ramen where I can much more easily get a table and have my butt kicked with the spice. I know it's not right, but I like it when my nose runs when I eat ramen. What can I say?