Monday, January 23, 2012

Breakfast, Coffee and Italian

"Good food coming soon." OK, there is your update on Fresh Start. I walked by this morning and they had an 8 1/2 x 11 piece of paper in the window telling the neighborhood what's to come. We'll see what kind of time line they are on. Not much has changed in the place in the 2 1/2 weeks since we've returned. But I will keep my eyes on them.

Coffee. Before I left at the end of June, I predicted Zed's Cafe would be no more on my return. Well, they are still around. Passed by them on my morning dog walk too, but no customers were in the place. I assume at some point in the day they do have customers, but I have yet to see that for myself. I typically walk by early or late, and so they are just opening or are closed. The place is fully of comfy chairs and looks inviting, so who knows. Long live Zed's.

Finally - Italian. I have lived in this neighborhood almost nine years now, and I can't tell you the last time I ventured over to the Blair shopping center. When we previously lived a bit north of here (near the YMCA off Colesville), we were at Blair fairly often. I remember many annoyed experiences at what I called the Geriatric Giant - not sure if that still applies however.

Anyway, the missus and I walked over and literally crossed the tracks to Blair the other day for a meal at Mama Lucia. I was a bit hesitant, but the friends we met wanted some place 'kid friendly.' As a non-procreator and food lover, this made me a shudder a bit. But, we didn't want to be complete food snobs. I do love almost all Italian food.

As we entered, it was clear Mama Lucia was kid-friendly (and very well lit too). Now I won't say the food my food was lousy, but I can't say it was any more than mediocre, that is for sure. I could have given my simple dish of penne in arrabbiata sauce a little more than mediocre if perhaps it had some heat to it (I mean the dish is supposed to be spicy, that is why I ordered it), but at $13.50, I just cannot do it.

They advertise they use De Cecco pasta - which by the way they also sell in dry form at Mama Lucia and promote it as 'Imported Italian Pasta'! That seemed kinda odd to me, since it's sold in pretty much every grocery store. Don't get me wrong, I have nothing against De Cecco pasta, I buy it too. However my problem lies in the fact that the dish contains a pretty inexpensive dry pasta and a very simple tomato sauce - no meat, no seafood, no cheese - and the price of the dish doesn't seem to fit. Yes, I was disappointed.

The missus did find her eggplant parmigiana pleasant enough. And I admit, I had some of her leftovers the next day and reheated, it was OK. But our starter of fried calamari was some of the worst I have ever eaten. I don't know if the squid had been sitting in the freezer too long or fried too long or what, but it had so little taste. Even when dunked in the marinara sauce, the taste was still MIA. And again, $12.50 for not such a big plate of not-fresh squid, breaded and fried. In my mind, this was a $9.95 dish at most!

We did appreciate a salad that accompanies each entree, but beyond that, the best apart about the meal was certainly the company. In my opinion, I would choose Olazzo over Mama Lucia any day of the week. The prices are competitive, salad comes with each entree, and they both serve traditional Italian-American dishes. But for me, the atmosphere, quality and service at Olazzo trumps Mama Lucia by a decent margin.

One final update - the covering is off the windows at Society Lounge. It looks like it's almost ready to open. And maybe it is open already? Looking at their web site, it has their hours, menu and a link to reserve. Anyone have any news on this??

12 comments:

JK said...

Mama Lucia has good NY pizza. And it is kid friendly. My two year old loves it and they have a kids menu. But next time try Lotus Cafe. They also have a kids menu.

Anonymous said...

We love MLs...again, very kid friendly and the penne vodka sauce dish is excellent.

Springvale Roader said...

Ver much agree on Olazzo over Mama Lucia. What puzzles me is why DTSS does not have more Italian restaurants (My wife and I gave up on Vicinos and DeMarco's after being greatly disappointed by both).

We do like Olazzo, but it does not have enough red sauce pasta dishes. Case in point, no Penne Arrabiata, which is one of our favorites.

If Olazzo expanded its menu some, all would be well. Failing that, I'd much rather see another Italian joint rather than another Ethiopian joint (I love Ethiopian, but DTSS has an embarrassment of riches in that regard).

socoblogboy said...

No convincing needed on Lotus - we dig that place. And glad to hear folks do enjoy ML, just not right for us. But I figured they are doing something right; they have been around for a while.

And SR, have you asked Olazzo to substitute a red sauce for other pasta dishes? I know my wife always subs out a different kind of pasta that is served with their eggplant parm.

Anonymous said...

I've never been to Zed's, but it gets really good reviews. I certainly hope it sticks around as it seems like a natural replacement for Mayorga (expect closer to downtown and smaller).

I, too, don't understand how ML gets any business in a town with Olazzo's, DaMarco's and Sergio's.

Really hope Society rocks and has a great happy hour!

Anonymous said...

Society's facebook site:
https://www.facebook.com/pages/Society-Silver-Spring/266586450065845?sk=wall

3 hours ago: "Society is coming soon!!!!"

Bethany said...

I went to Zed's for the first time over the weekend and I'm planning on going back. Delicious cappuccino, cheap price, comfy seating, and really pleasant barista. Exactly what I'd been hoping would open up in DTSS!

Sara said...

If I'm at the Blairs I wouldn't be going anywhere but Oriental East for Dim Sum. That place is delish. And I always bring the kids.

Anonymous said...

We used to go to Olazzo all the time and loved it...but not so much anymore. We were trying to put our finger on why and it's a combination of the menu being essentially the same as when they opened and the service being a bit more lax than when the owner is there. The atmosphere, especially at the bar, is still great. We just wish they had something new to eat.

Anonymous said...

Society's Web site's front page boasts of Rotisserie jerk wings topped off by a banana split for dessert . I hope they I can get a Pepto-Bismal shooter to polish things off. I hope the food is better than the marketing. Some of the menu items do look tasty.

Anonymous said...

I wonder how anyone survives against Sergio's rolatto dish alone.

Anonymous said...

@Springvale Roader - have you tried Sergio's hidden beneath the Hilton on Colesville? Good, traditional italian food (though the restaurant could use some updating).