Three Days and Counting ++ Halloween drink recipe

Halloween will be upon us in three short days. So I hope you have hit Safeway before they run out of treats. I stopped by last night and they had some good deals going -- some 2 for $5! For starters, I picked up Raisinets, Milk Duds (spousal request), Twizzlers, Twix and some Hershey’s.

Also for old-time sake I grabbed a pack of Good & Plenty. Wasn’t sure if those were still made. I’m guessing there won’t be many requests for those. Too bad! Little brats should be grateful they’re getting anything. I mean, what have they done for me lately. And another thing – oops, I’m going off a bit here.

And check out this old G&P commercial from days gone by. Pretty cool. Maybe I’ll be Choo Choo Charlie this year? I just hope all his costumes are not sold out already.



Look for me on my porch with other tipsy friends passing out candy and trying to lay off the ghoulish cocktails I plan on concocting. I'll also pimp out my yard some with carved pumpkins, other misc decorations (one recent purchase is to the right) and scary music as the backdrop. Maybe Bauhaus? I've pulled out Throbbing Gristle in the past too. Not sure about this year yet.

And by the way, here's one drink recipe I'm definitely gonna try on Halloween night:

Candy Corn Cordial

Infused vodka: 1/2 cup candy corn and 1 1/2 cups vodka
Cordials: 2 ounces orange liqueur (or triple sec if you want to go cheap), juice of 1/2 lemon,1 large egg white, and then candy corn for garnish.

You'll need to infuse the vodka with the candy corns in an airtight container for a few hours and then strain. To make the cordials you'll need to add 4 ounces of the candy corn vodka, the orange liqueur/triple sec, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.

I'll obviously need to triple this recipe since I'm expecting some real boozies on Saturday night. OK, be careful out there.

A couple updates - 8407 and Pacci's

Got an update from Nancy Mola last week at the SS Farmer's Market on 8407. Nancy and Pedro were working the crowd and cooking up some lavender chicken - in addition to dishing up a fabulous little apple, endive and blue cheese salad. Here she is hard at work.

And by the way, these were serious local dishes. The chicken came straight from Evensong Farm, the lavender from Welsh Gardens, the apples from Quaker Valley Orchards and the blue cheese from Firefly Farms. I think that is great.

According to Nancy, they are hoping to open the doors at 8407 some time next month. If you have walked by the restaurant you have undoubtedly seen all the new windows that have been installed on both the top and bottom floor. The place is really coming around. I am sure there are a lot of folks looking forward to getting Pedro back in the kitchen on a full-time basis. Here he is last Saturday preparing the lavender chicken - which by the way I did NOT get to try.

So much for customer service! I don't know why they couldn't work around my schedule, right?

Here's hoping 8407 throws its doors open in November. Lord knows the old Nicaro has yet to live up to the high bar that Pedro previously established.

Update number two. Got a text on Thursday from Spiro at Pacci's - the new wood-fired pizza place opening next to the World Building on Georgia Ave. He received the necessary permits on Wednesday and they are moving at "full speed" to get the place ready to go.

It should be an exciting couple of months in the 'hood. Get your discretionary income ready!

Hold on, pizza is on the way -- Pacci's

For all those who’ve moaned and groaned about not having anywhere to turn for really good thin crust pizza in the ‘hood (although I still think Vicino bakes a good pie – ask for it extra crispy), it appears your prayers will be answered soon. You’ll no longer have to trek into town to 2 Amy’s or RedRocks, you’ll now have Pacci’s.

As I wrote back in July on the blog, Pacci’s will open up shop at 8113 Georgia Ave, just south of the World Building. Anyone who walks/drives by at the moment certainly won’t see a place that’s ready to throw open its doors, but I have been told that as soon as the necessary approvals are secured from the County (and that may be this week), then you’ll begin to see some serious work taking place.

Pacci’s will be run by Spiro Gioldasis, currently the GM at Mrs. K’s Toll House. The longtime establishment at the corner of Dale Drive and Colesville Rd. Spiro is hopeful to begin serving pizza as early as mid-November. Pretty exciting, huh?

And although mid-November is not that far away, I think we can be confident that the place will be up and running shortly since all the furniture and equipment they need has already been purchased and is being warehoused close by for quick delivery and installation. This is not to say there’s not a fair amount of exterior (and interior work) that will be need to be completed beyond furniture and equipment. But, I am holding out hope they have a good contractor lined up to do this work.

Besides wood-fired brick oven pizza, Spiro says they’ll also be doing salads, appetizers and, I hope you’re sitting down, gelati. If I can get maybe some good cured meats or perhaps some marinated veggies to start, then a nice funghi pizza and to end a pistachio gelato and of course an espresso, I may never leave. And for us drinkers, we’ll also be able to quaff beer and wine (no hard stuff yet). I'm hoping that Spiro serves some decent Chianti and Montelpuciano D’Abruzzo.

It’s also worth noting that Pacci’s plans to have an outdoor patio - by the looks of it on the north side of the building. It will seat 60-80 people. This seems pretty big to me. It’s likely they’ll need this since it doesn’t look terribly roomy on the inside – although the place is quite deep. Not sure what the plans are for the south side of the property with the huge awning. Maybe that goes? What else, turned into a drive through window?

And while Spiro did not mention any local vendors in particular, he did inform me that he will try to support our local farmers. This is certainly good news in my book. So I am hopeful we’ll see cheeses, veggies and meats from around the area. That’s not to say I’ll turn down a fine Italian cheese, but we’ve got some kick-ass cheese producers locally. Has anyone tried Blue Ridge Dairy’s fresh mozzarella or ricotta? Both are excellent. Let’s hope these make it on the menu.

OK, I’m ready to order.

South SS Block Party - this Saturday

Just wanted to spread the word about this Saturday's (Oct. 3) South SS Block Party. It will be held in Bethesda - just kidding. The festivities will be happening on Newell St, right off East-West Hwy and close to the intersection of Kennett St. You can go to the South SS block party web site for a map.

Head on over after you finish buying your grub at the Farmer's market and the Fenton Street Market. You'll need some lunch after all that, right?

In addition to good beer from Hook & Ladder, local restaurants will also be serving up their fare. They include Ghar-E-Kabab, Mamma Lucia, and Taste of Jerusalem. The party will be running from 1:00-6:00 pm. Hope you can make it and support the community.

A Great Meal

Last weekend, for the first time in probably about three years, my wife and I, along with a friend, dined at Jackie's (8081 Georgia Ave, entrance on Sligo). The long drought was partly due to the opening of Nicaro, but we also became a bit soured on Jackie's because we thought the prices did not match the quality, as well as a hit or miss wait staff. In addition, when we last ate at Jackie's neither one of us was eating meat (outside of fish), which left most of the menu untouchable.

However, we are both now experimenting with humanely-raised meats which makes Jackie's really an ideal place to dine. But first, I'll start by saying that as we walked south on the Avenue, we did make an attempt to check out the new Nicaro. But you know what, we could not make our way through the door. There was just something about it that didn't sit right. And then when we reviewed the menu and saw a fish sub as one of the featured dishes, that kinda clinched it for us.

Now that may sound a bit harsh, and don't get me wrong, I have no problems with a good submarine sandwich, but this is not what I think of when I think of Nicaro. But I guess I'm thinking of the old Nicaro. However, after reading their review in the Gazette last week, I'm glad we kept walking to Jackie's. The typically easy to please Gazette found a Nicaro steak, "undercooked, tough and chewy with a significant rim of fat" along with a less than impressive wait staff. In addition, the Gazette stated that Nicaro adds an 18% gratuity to all parties of four or more. Unbelievable. While customers can ask for the gratuity to be removed, it is unacceptable that it even shows up at all.

All right, enough of that. I do want to give Jackie's plenty of props for a terrific meal. First off, even on a busy Friday night with no reservation, we were seated quickly. It was nice the host remembered us after all this time. Second, while perusing the menu we quickly noticed the more than reasonable wine prices. These prices were not just reasonable for DC, but SS too. At least two of our choices - a Malbec and a Tempranillo were $6 and $7 respectively. And not just for short pours either.

So far so good. And given our expanded diet, there was a lot more on the menu from which to choose. I will say for those who don't eat meat or fish, the menu is limited. I believe that night there was only one veggie entree. However, I would not be surprised at all if you asked, or called ahead, that the chef would not be able to put together a veggie plate. We all had plenty of good veggies with our entrees, so you might want to give this a try.

We started with three appetizers - the sauteed peppers to the left, a nice beet salad, and a plate of fried oysters with pickled veggies. All three were winners. The peppers were served with a pesto-like sauce and corn bread. These were more mild than hot peppers, and full of flavor. The beet salad was simple, but very fresh and not drowned in dressing that often can ruin a salad. And how can you go wrong with fried oysters? These plump little devils had a thin layer of breading and were perfectly cooked. I would have been happy to eat an entire plate as my entree.

For our main courses we did two meats and one fish. The two meats were a skirt steak and a pork loin. And to be sure of their origin, I checked with the server and both were local and humanely-raised. My wife went with a Carolina Wreckfish - a member of the bass family and listed as a "best choice" by the Monterey Bay Aquarium.

Of the three, I think my pork loin was everyone's least favorite, nonetheless it was still a great piece of pork. It just had trouble competing with the medium-rare and juicy steak along with the flaky and very tasty Wreckfish. Now I do want to be clear, all three of these entrees were still above the $20 mark, but given the quality of the dishes, the wonderful sides that accompanied them, and knowing that they came from local farms (at least the meats), we had no problem paying those prices. It made it easier knowing the wine we ordered was at such good prices.

The meal ended with a couple Tawny ports. Was a fabulous way to round off a great meal. We'll certainly be back soon to see what else Jackie's has to offer. If you have a little money to drop on dinner and don't want to head to the city - and you're OK with meat - I would heartily recommend Jackie's as an option.

Back in town

Well, I missed the inaugural flea market. It sounded good, but not great. I'm certainly glad something got going in that parking lot. I'm sure if it can keep going, it will improve in time.
I was out of town for a week - in Pittsburgh - but I am back and ready to eat some good SS grub.

While I was out, I did have to make a couple pilgrimages. First, to Primanti Brothers. If you're not familiar with them, their sandwiches are served on good Italian bread along with your choice of meats, or fish (even imported sardines), egg or cheese. In addition, they also come with a big handful of french fries shoved on top and cole slaw. Not the healthiest sandwich around, but definitely a Pittsburgh classic. I had the colossal fish and a couple beers. When in Rome, right? I mean who can pass up the classic taste of an Iron City Light. Certainly not me.

My second pilgrimage was for pierogies to a classic spot just outside the city in the working-class town of McKees Rocks. The place is called Pierogies Plus. It is run by a bunch of older Polish ladies and man, do they make some mean pierogies. I brought back 5 dozen with me - some plain, potato/cheese, sauerkraut - a nice mix. I haven't fried any of them up yet - with butter and onions of course - but I have plenty of times in the past and I know these will be spectacular.

But now since I'm back in SoCo, I need to find some worthwhile news to write about. I'll do some digging this weekend and see what I can unearth. Is it time to give the new Nicaro a try? Not sure I'm ready for that.

Mediterranean So-Co Style

So, we got a hankering for some falafel on Sunday afternoon and thought, OMG, where can we find good fried chick peas in our neighborhood? And then we were like, oh yeah, who doesn’t sell this stuff around here anymore.

But alas, when we tried the door at the Big Creek Café, it was locked tight. Damn those God fearing Greeks. Just kidding, I’m sure those guys work hard enough. They need the place shut down one day a week just for recovery -- whether it’s physical or spiritual. But instead of heading north on Georgia to the Greek Place – it’s kinda on our do not patronize list after hearing stories from Nikos and Simos at the BGC – we decided to head south.

In actuality we were planning to get a couple calzones at Vicino (they are quite good), but then we walked past Taste of Jerusalem (8123 Georgia Ave, next to the World Building). We stopped. We pondered. We checked out the menu. And since it was so nice outside, we sat in their sidewalk patio and figured we’d give them another try. We first ate at ToJ right after they opened a few years ago. We liked it OK, but weren’t blown away and we thought the prices were a little steep compared to the food quality. On top of that, the place lacked any ambiance at all. The lights were quite bright throughout the entire dining room.

But we figured it was the afternoon this time, we planned to eat al fresco anyway, and we could see from the menu that the mezza prices were reasonable. We tried four different dishes. Two were really good, and two were just so-so. I’ll start with the latter.

The two so-so dishes were spinach fatayer and the lebneh. We’ve had spinach pies a lot of times before and these just didn’t rate with the others. First I don’t think there was enough spinach filling, and second, the dough was a little too soggy on the inside. I would have liked it to have been more flaky. The other dish, lebneh (home-made cheese topped with olive oil), was a decent starter, but it didn’t pack a whole lot of taste. It might have been a bit too mild for my taste. But either way, it would have been much improved had the pitas we were served to scoop up the cheese had been of better quality.

OK, but I did say we really liked two dishes – those were the hummus and the falafel. We scarfed down both of those pretty quick – even with the lackluster pitas. The hummus was very tasty, not too much tahini, with a nice puddle of olive oil in the middle. While we really liked the hummus, the falafel was fabulous. These were 5 little heavenly balls of fried of chick peas. In my opinion, these rate better than the ones served at both our Georgia Ave Greek places and at Lebanese Taverna. And I’m glad I got them on their own and not in a falafel sandwich, because I think the pitas would most definitely have taken away from those fine little chick pea balls. On top of all that, these two dishes were the cheapest of the four - $4.95 and $5.50 respectively. I will also say the service was friendly and prompt.

I am not quite ready to say I’ll be back there soon. But I certainly will be tempted to go back for lunch at some point and order more hummus and falafel. They have a lot of other good veggie options to try as well – Baba Ghannouge, Tabboule, M’Saka, and lentil soup to name a few.

I’m a bit surprised to see that ToJ has lasted as long as it has. It never appears terribly busy. With three other restaurants in the hood serving similar fare – typically at lower prices – I’ll be keeping my eye on them to see if they can keep their doors open. I hope they can and I’ll try to throw more of my business their way.