But, this is what we have. It is nice to know that the Takoma Park market runs year-long now. The vendors will start thinning out soon, but there are some stalwarts who make it all the way through the winter.
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So if you have some free time this Saturday morning, try to make it over and show a little love to our local farmers. They have still been selling some nice-looking chard and other greens. Also, there have been plenty of potatoes, string beans, cauliflower and fruit too.
You can also still pick up freshly-baked bread. And of course, the goat cheese lady is always out there. And for you carnivores, there's plenty of grass-fed and humanely-raised beef - I think chicken too. I'm hopeful next year that some jamon may be for sale. If you have a hankering now for some pork, I would recommend a vendor at Takoma Park. Their pork is fabulous and it is a very well run farm.
And if you have any veggies still growing at home - I still do - watch out, 'cause I think the first frost will be upon us soon. You may want to consider providing some protection to your plants - maybe a frost blanket - or bringing potted herbs indoors when the frost hits, or if your basil is still good, yank out the plant and freeze it. Just throw your basil in a blender with enough olive oil to liquefy it, pour it into ice trays and after it freezes, stick the cubes in a freezer bag and you'll be set for the cold months. I'll be spending part of my Saturday doing just this.
2 comments:
Wait, what? The FreshFarm website (http://www.freshfarmmarket.org/markets/silver_spring.html) says Nov. 15. I was counting on at least one more week of not standing in the insane egg lines at TP.
I am trying to verify. The SS Penguin says this Sat is the last one. But I do see their website says 11/15. As soon as someone from Fresh Farm Market calls me back I'll let you know.
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